Written in the midst of World War I, The Book of Corn Cookery was one woman's patriotic attempt to aid in the war effort. Mary Wade enlisted the help of American women to turn to corn recipes to feed their families efficiently and inexpensively while conserving wheat for the troops. She firmly believed that food supply could "turn the tide of war quite as much as ammunition." The result of her passion is this book, reproduced here for cooks of the 21st century to enjoy more than 150 corn recipes that provide healthy and economical meals - a quest for every generation.

The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well

Cookbooks, Food & Wine

Wade, Mary L.

Cooking by Ingredient

Spanner Books

The Book of Corn Cookery

Meyerbooks

The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well (1917)

Kessinger Publishing

The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well (1917)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Book Of Potato Cookery: More Than One Hundred Recipes Suitable For The Tables Of Rich And Poor Alike, Showing How To Prepare Economical And Nutritious Dishes From The "noble Tuber." Mary L. Wade A.C. McClurg, 1918 Cookery (Potatoes)

The Book Of Potato Cookery: More Than One Hundred Recipes Suitable For The Tables Of Rich And Poor Alike, Showing How To Prepare Economical And Nutritious Dishes From The "noble Tuber"....

History

Nabu Press

The Book of Potato Cookery

Wentworth Press

115 potato recipes suitable for tables of rich and poor alike, showing how to prepare economical and nutricious dishes from the "noble tuber".

CreateSpace Independent Publishing Platform

A wonderful potato cookbook by Mrs. Mary L. Wade. Originally published in 1918, this book had been modernized and reprinted by New York History Review. Anyone who LOVES potatoes will love this cookbook. Easy, everyday recipes for our favorite tuber. Recipes include Delmonico Potatoes, Potato Salad, Potato Chowder, Potato Dumplings, Potato Noodles, Potato Pancakes, Hash Brown Potatoes, Mashed Potatoes, and lots more. Many ethnic recipes. Are you hungry now?

God Bless Potatoes: The Modernized Book of Potato Cookery

History Review, New York

New York History Review

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