The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well (1917)

Cookbooks, Food & Wine

Wade, Mary L.

Cooking by Ingredient

Kessinger Publishing

The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well (1917)

The Book of Potato Cookery

History

Wentworth Press

<p>A wonderful potato cookbook by Mrs. Mary L. Wade. Originally published in 1918, this book had been modernized and reprinted by New York History Review. Anyone who LOVES potatoes will love this cookbook. Easy, everyday recipes for our favorite tuber. Recipes include Delmonico Potatoes, Potato Salad, Potato Chowder, Potato Dumplings, Potato Noodles, Potato Pancakes, Hash Brown Potatoes, Mashed Potatoes, and lots more. Many ethnic recipes. Are you hungry now?</p>

God Bless Potatoes: The Modernized Book of Potato Cookery

History Review, New York

New York History Review

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Books by Wade, Mary L.