A famous duo gives instructions for making beautiful breakfasts, super salads, delectable desserts, terrific treats, and other culinary delights.

Raggedy Ann and Andy's Cookbook

Children's Books

Hazelton, Nika Standen

Children's Cookbooks

Atheneum

Danish cooking (Penguin handbooks)

Penguin

The Cooking of Germany,

Cookbooks, Food & Wine

Regional & International

Little,Brown & Company

With 160 choice international recipes and expert kitchen opinions. Black-and-white illustrations by Lorraine Flippone.

I cook as I please;: Travels, opinions, recipes,

Grosset&Dunlap

Alphabetically-arranged entries for traditionally popular and less familiar vegetables include information on the history, lore, and nutritive value of each and instructions on how to buy, keep, and cook each one

The unabridged vegetable cookbook

BANTAM BOOKS

What shall I cook today?: Menus and recipes for every day of the year

Bobbs-Merrill

This illustrated review of German cuisine is accompanied by a spiral-bound recipe book containing traditional recipes

The Cooking of Germany (Foods of the World)

the-editors-of-time-life-books

Time-Life Books, of

Time Life UK

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well.

Swiss Cookbook

Hippocrene Books

This illustrated review of German cuisine is accompanied by a spiral-bound recipe book containing traditional recipes

Time-Life Education

Alphabetically-arranged entries for traditionally popular and less familiar vegetables include information on the history, lore, and nutritive value of each and instructions on how to buy, keep, and cook each one

The Unabridged Vegetable Cookbook

M. Evans & Co.

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Books by Hazelton, Nika Standen