Swiss Cookbook
Description:
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well.
Best prices to buy, sell, or rent ISBN 9780781805872
Frequently Asked Questions about Swiss Cookbook
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The Swiss Cookbook book is in very low demand now as the rank for the book is 4,666,994 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Swiss Cookbook book within the last three months was on October 15 and it was $0.95.