Spices: From the Familiar to the Exotic Recipes from Around the World

Cassidy, Peter

Harkins, Manisha Gambhir

Cookbooks, Food & Wine

Ryland Peters & Small, New York, NY, U.S.A.

A good, firm, ripe tomato can be delicious all on its own, but with recipes by award-winning food writer Manisha Gambhir Harkins, it becomes truly heavenly. Tomatoes offer an inspiring collection of recipes from Starters, Soups and Salads such as Baked Ricotta with Black Olive, Tomato, and Marjoram Topping; Pasta, Bean, and Noodle dishes, such as Mint Couscous with Feta Cheese, White Beans, and Cherry Tomatoes; and Fish, Poultry, and Meat dishes such as Seared Duck Salad with Double Tomato Relish. Manisha has also included extras such as Tomato Chutney, and the classic Bloody Mary. 
Stunning photography by Jean Cazals shows the diversity of this versatile ingredient. Tomatoes is an inspiring collection of recipes using one of the world's most popular ingredients.

Tomatoes: Easy, Delicious Tomato Recipes

Cooking by Ingredient

RYLAND, PETERS & SMALL

Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle. The simple, delicious recipes provide plenty of inspiration for anyone wanting to cut their carbohydrate intake as part of a long-term weight-control program. The recipes begin with Appetizers and Snacks, from Cucumber Fritters to Italian-inspired Antipasti. Salads are a great low-carb option for a quick lunch or dinner. Choose from Warm Chicken Salad with Harissa Dressing and Italian Tuna and Beans. Soup is an ideal way to incorporate lots of fresh vegetables and legumes into your diet. Try Fresh Pea Soup with Mint and Crispy Bacon or Cream of Chickpea Soup with Wild Mushrooms. From mussels to shrimp and fresh tuna steaks, the Fish and Seafood chapter has plenty of healthy ideas for lunch or dinner. Meat and Poultry has international flavors ranging from Spanish Duck with Olives to Jerk Chicken. As for vegetables, try Braised Red Cabbage with Chestnuts and Apples. A low-carb diet doesn't mean missing out on sweet things. In Desserts and Drinks you'll find treats such as Spiced Fresh Fruit, as well as deliciou smoothies, crushes, and juices. Packed with fresh vegetables, legumes, and low-fat proteins, these recipes are full of essential nutrients for health and vitality. Created by a team of talented cooks led by Elsa Petersen-Schepelern.

Easy Low-carb

Clark, Maxine

Ferguson, Clare

Special Diet

With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. There are enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugreek, while Vegetables includes Sage Buttered Baby Leeks and aubergine Imam Bayildi, Pasta, Rice and Bread are given wonderfully intense flavours in dishes such as Purple Basil Ravioli with Truffle Butter and Perfumed Persian Pulow. Finally, Sweet Things features the indulgent Fig on a Cushion with Thyme-scented Syrup and the delicious Mexican Chocolate with Vanilla Cream. *A unique collection of delicious recipes from around the globe. *Luscious photography by Peter Cassidy.

Cooking With Herbs & Spices

Tubby, Linda

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Books by Harkins, Manisha Gambhir