The complete guide to barbecuing and grilling with over 150 hot ideas for every occasion, shown step-by-step in over 750 colour photographs. Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled.

180 Barbecues

Cookbooks, Food & Wine

Tubby, Linda

Outdoor Cooking

Lorenz Books

Here are 160 irresistible recipes for freshly blended drinks from super-healthy fruit blends and vegetable detox tonics to luxuriously rich shakes and smoothies..

Juicing, Smoothies, & Blended Drinks

Beverages & Wine

Solo: Cooking and Eating for One

Kyle Books

Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. Here are 180 surefire recipes for perfect outdoor or indoor entertaining.

The Barbecue Bible: A Recipe for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every Occasion, Shown in over 700 Photographs

Southwater

Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health. In the first chapter of Herbs, Linda Tubby, one of Britain's leading food writers, gives information on soft leafy herbs, strong woody herbs, onion family herbs, citrus-flavored herbs, fruit- and flower-scented herbs, and exotic new arrivals -- as well as preparation and growing. The recipes include Appetizers, Soups, and Salads such as Basil Mayonnaise with Crispy Shrimp, Chicken Liver Mousse with Lemon Thyme, and Herb and Carrot Soup (with basil, parsley, and marjoram). Lovely Brunches and Light Lunches with herbs include Dill-Marinated Salmon with Dill and Mustard Pancakes and Jambon Persille (ham with parsley). Entrees include Thai-Style Fried Sea Bass, and Red Snapper in Fennel Salt Crust. Try also delicious Cilantro Chicken with Fenugreek, French Gratin of layered bacon, potatoes, onions, and sage, and Basil and Oregano Salsa with Grilled Steak. Vegetables are enhance

Herbs: Exciting Recipes for Cooking With Herbs

RYLAND, PETERS & SMALL

From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with Linda Tubby's "Spanish Country Kitchen. Chapters include Tapas, Appetizers, and salads for dishes such as Spinach Tortilla with Salt Cod and Potatoes and Garlic Shrimps. Try authentic Spanish Soups such as the famous Gazpacho. Spain has a wonderful way with Vegetables: try La Calcotada (grilled scallions with two salsas) or White Beans with Paprika, Saffron, and clams. Recipes for Rice, Pasta, and Pastry include Paella, here done in several forms, plus Chicken Empanada, and Coca or Spanish Pizza. Experiment with fish and shellfish recipes such as Zarzuela de Mariscos(fishermen's stew), Stuffed Calamares and Poor Man's Lobster. Meat and Poultry dishes include Duck with Olives, Fabada(pork and beans), and Rib Eye Steak with Olive and Tomato Salsa. Finally, Spanish Sweet Things will make your mouth water. -Will delight aficionados as well as newcomers to Spanish cuisine. -An excellent section on Mail Order, Specialist Suppliers, and Websites will help you track down the best products available. -Illustrated by leading photographer Martin Brigdale

Spanish Country Kitchen: Traditional Recipes For The Home Cook

Regional & International

With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. There are enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugreek, while Vegetables includes Sage Buttered Baby Leeks and aubergine Imam Bayildi, Pasta, Rice and Bread are given wonderfully intense flavours in dishes such as Purple Basil Ravioli with Truffle Butter and Perfumed Persian Pulow. Finally, Sweet Things features the indulgent Fig on a Cushion with Thyme-scented Syrup and the delicious Mexican Chocolate with Vanilla Cream. *A unique collection of delicious recipes from around the globe. *Luscious photography by Peter Cassidy.

Cooking With Herbs & Spices

Harkins, Manisha Gambhir

Cooking by Ingredient

Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions—an ice cream machine is not always required!

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

Main Courses & Side Dishes

Pavilion

White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfaitthis book focusing on the Italian origins of ices fully justifies ice cream's reigning popularity as one of the world’s most popular comfort foods As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructionsan ice cream machine is not always required!

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy

Desserts

Inspired by ingredients and flavors from around the world, Lindy Tubby has produced an enticing collection of original recipes that will have you reaching for your tongs.

Grill

Anness

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Books by Tubby, Linda