Written for all those who love to explore in small boats. It is a book that aims to enthrall anyone who is entranced by the peace and solitude of the creeks at night and the moan of the sea on the sands

The Magic of Swatchways

Sports & Outdoors

Griffiths, M.

Water Sports

Adlard Coles Nautical Press

<p>Current knowledge about effective internet addiction treatment is limited. This book explores how 20 international internet addiction therapy experts experience the presenting problem of internet addiction in psychotherapy.</p>

Internet Addiction in Psychotherapy (Palgrave Studies in Cyberpsychology)

Health, Fitness & Dieting

Kuss, D.

Addiction & Recovery

Palgrave Pivot

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows’ diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk productsReviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of controlExamines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products

Improving the Safety and Quality of Milk

Science & Math

Biological Sciences

Woodhead Publishing

Format Paperback Subject Computers Internet

Program Construction: International Summer School (Lecture Notes in Computer Science, 69)

Computers & Technology

Gries, D.

Dijkstra, E. W.

Bauer, F.L.

Wössner, H.

PARTSCH, H.

Gerhart, S.L.

Guttag, J. V.

Horning, J. J.

Owicki, S. S.

Pair, C.

Pepper, P.

Wirsing, M.

Computer Science

Springer

See the best price to sell, buy, or rent books by Griffiths, M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Griffiths, M.