BIOS Instant Notes in Microbiology, Fourth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students to understand and recall in essays and exams. BIOS Instant Notes in Microbiology, Fourth Edition, is fully up-to-date and covers: <ul>
<li>The Microbial World</li> <li>Systematics</li> <li>Microbiology</li> <li>Microbial Growth</li> <li>Microbial Metabolism</li> <li>Prokaryotic DNA and RNA Metabolism</li> <li>Industrial Microbiology</li> <li>Eukaryotic Microbes: An Overview</li> <li>The Fungi and Related Phyla</li> <li>Archaeplastida, Excavata, Chromalveolata and Amoebozoa</li> <li>The Viruses</li>
</ul>

Microbiology (BIOS Instant Notes)

Science & Math

Baker, Simon

Griffiths, Caroline

Biological Sciences

Routledge

Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.\nHave your cake and eat it too!\nRather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.\nWhip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.\nNatural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

Natural Bakes: Everyday gluten-free, sugar-free baking

Cookbooks, Food & Wine

Baking

Smith Street Books

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too!This is a sweet baking book with a difference—all of the recipes are free from harmful sugars. Not that you’d notice it, of course—the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free)—while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking—from classic cookies to incredible baked desserts and showstopping celebration cakes.

Incredible Bakes*: *That Just Happen to be Refined-Sugar Free

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a sweet baking book with a difference—all of the recipes are free from harmful sugars. Not that you’d notice it, of course—the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free)—while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking—from classic cookies to incredible baked desserts and showstopping celebration cakes.

Incredible Sugar-free Bakes

Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For many, breakfast means a bowl of (often unhealthy) shop-bought cereal or toast. But it doesn’t need to be this way. Kick-start your day with one of fifty-two healthful, wholesome breakfast bowls—a new one for every week of the year. Breakfast Bowls will inspire you to get back to a healthy way of living. Bursting with color and nutrition in every mouthful, a well-balanced breakfast bowl will give your body everything it needs to start the day. From a vitamin- filled green smoothie bowl—packed with fresh berries, kale, avocado, and nut butter—to heartier healthy grain-based bowls including oat, farro, quinoa and rice—Breakfast Bowls will get your morning started in the right way.

Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day

Cooking by Ingredient

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

The Vegetable: Recipes that Celebrate Nature

Valsamis, Vicki

We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.

Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes

See the best price to sell, buy, or rent books by Griffiths, Caroline. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Griffiths, Caroline