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Gleason, Jerry
Books by Gleason, Jerry
See the best price to sell, buy, or rent books by Gleason, Jerry. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.
Introduction to Culinary Arts
Author(s):
The Culinary Institute of America
ISBN-13:
9780132737449
Edition:
2
Publisher:
Pearson
Released:
Jan 21, 2014
Format:
Hardcover, 896 pages
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Recipe Cards for Introduction to Culinary Arts
Author(s):
The Culinary Institute of America
ISBN-13:
9780132738262
Edition:
2
Publisher:
Pearson
Released:
Aug 05, 2014
Format:
Paperback, 0 pages
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Introduction to Culinary Arts
Author(s):
Gleason, Jerry
ISBN-13:
9780136687184
Edition:
4
Publisher:
Pearson
Released:
Jul 23, 2020
Format:
Hardcover, 928 pages
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The Do's & Don'ts of Business Meals
Author(s):
Gleason, Jerry
ISBN-13:
9781606210093
Publisher:
Gleason Publishing Inc.
Released:
May 07, 2019
Format:
Paperback, 114 pages
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