Introduction to Culinary Arts
Description:
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduction to Culinary Arts, Second Edition , covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience:
Best prices to buy, sell, or rent ISBN 9780136687184
Frequently Asked Questions about Introduction to Culinary Arts
The price for the book starts from $53.07 on Amazon and is available from 6 sellers at the moment.
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As for the Introduction to Culinary Arts book, the best buyback offer comes from and is $ for the book in good condition.
The Introduction to Culinary Arts book is in very low demand now as the rank for the book is 1,082,654 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Introduction to Culinary Arts book within the last three months was on November 11 and it was $2.27.