Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Essentials Of Professional Cooking Pkg And Jones Culinary Calculations Set

GISSLEN

WileyPlus Registration Card for Professional Cooking

WileyPLUS

Grades 9-12 2018 (Gisslen, Professional Cooking)

Education & Teaching

Schools & Teaching

Houghton Mifflin School

Grades 9-12 2017 (Gisslen, Professional Baking)

Professional Cooking, Ninth Edition With Wileyplus Next Gen Card Set Single Semester

Wayne

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Books by GISSLEN