Essentials Of Professional Cooking Pkg And Jones Culinary Calculations Set
Format: , 792 pages
Description:
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Best prices to buy, sell, or rent ISBN 9780471486275
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- Essentials of Professional CookingGisslen, WayneEdition:2ISBN-13:9781118998700
- Essentials of Professional CookingGisslen, WayneEdition:1ISBN-13:9780471202028
- Instructor's Manual to Accompany Essentials of Professional CookingGisslen, WayneISBN-13:9780471317531
- Essentials of Professional Cooking: WITH Kitchen EssentialsWayne Gisslen; Le Cordon BleuISBN-13:9780471455813
- Essentials of Professional CookingGisslen, WayneEdition:2ISBN-13:9781118998700
- Essentials of Professional CookingGisslen, WayneEdition:1ISBN-13:9780471202028
Essentials of Professional Cooking
Gisslen, Wayne
Edition:1
ISBN-13:9780471202028
Instructor's Manual to Accompany Essentials of Professional Cooking
Gisslen, Wayne
ISBN-13:9780471317531
Essentials of Professional Cooking: WITH Kitchen Essentials
Wayne Gisslen; Le Cordon Bleu
ISBN-13:9780471455813
Essentials of Professional Cooking
Gisslen, Wayne
Edition:2
ISBN-13:9781118998700
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