The Grill: The Art of Gourmet Grilling
Description:
Approaches gourmet cooking in the cuisine naturelle style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting.
Best prices to buy, sell, or rent ISBN 9780883658635
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