Clay Pot Cooking : From Tandoori to Tagine

Petersen-Schepelern, Elsa

Filgate, Gus

Raincoast

A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe

One hundred and fifty delicious recipes for every imaginable vegetarian dish are presented here with lavish full-color photography. Good Cook.

Cookbooks, Food & Wine

Gayler, Paul

Cooking by Ingredient

Lyons Pr

Presenting delicious and easy-to-prepare Indian cuisine, the author covers a wide range of main dishes as well as breads, naans, curries, desserts, and even drinks, all accompanied by still photography from the Indian cinema. Original.

Indian In Minutes

Bharadwaj, Monisha

Regional & International

Laurel Glen

Italian Vegetarian Cooking

Stucchi, Emanuela

Chrysalis Books

Lorenza's Pasta: 200 Dishes for Family and Friends

De'Medici, Lorenza

Bruschetta, Crostoni and Crostini

Taruschio, Franco

Taruschio, Anne

Lorenza's Antipasti

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

New Wok Cooking: Simple and Stylish Stir-Fry Dishes

Vijayaker, Sunil

Lorenz Books

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Books by Filgate, Gus