The happiest of men;

Fearon, Ethelind

Crown, Publishers

Jams, Jellies and Preserves, How to Make Them

Cookbooks, Food & Wine

Canning & Preserving

Budge Press

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters and turkish delight, this book is perfect for anyone with an interest in sweet making. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Home-Made Sweets, Candies and Fudge - How to Make Them

Desserts

Greenslet Press

A charming and very funny guide to entertaining etiquette from the 1950s.      Do you dread dinner parties? Is your catering catastrophic? Ethelind Fearon is here to help. In this charming 1950's guidebook you'll find suggestions for cocktails rated by technical difficulty (GVC = good and cheap; NN = not for novices), ideas for party games (how about a cork race?), as well as some of the most unappetising recipes known to mankind -- Liver Flan with curried cheese, anyone? Hilarious yet indispensable, The Reluctant Hostess will ensure you achieve excellence in all your entertaining.

The Reluctant Hostess

Entertaining & Holidays

Vintage Classics

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Books by Fearon, Ethelind