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Home-Made Sweets, Candies and Fudge - How to Make Them

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Home-Made Sweets, Candies and Fudge - How to Make Them image
ISBN-10:

144654043X

ISBN-13:

9781446540435

Author(s): Fearon, Ethelind
Released: Sep 17, 2014
Publisher: Greenslet Press
Format: Paperback, 124 pages
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Description:

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters and turkish delight, this book is perfect for anyone with an interest in sweet making. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Frequently Asked Questions about Home-Made Sweets, Candies and Fudge - How to Make Them

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The price for the book starts from $35.98 on Amazon and is available from 4 sellers at the moment.

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The Home-Made Sweets, Candies and Fudge - How to Make Them book is in very low demand now as the rank for the book is 2,907,222 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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