A stunning celebration of classic gastropub fareHearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:
- Scallops with cauliflower puree and bacon
- Sirloin steak with bearnaise
- Whole flounder with burnt butter &amp; sage sauce
- Lamb shanks with red wine, lentils, and herbs
- Rum and maple mashed sweet potato
- Apple and cheddar pie

Grillhouse: Gastropub At Home

Cookbooks, Food & Wine

Dobson, Ross

Cooking by Ingredient

LYONS PRESS+

Vegetarian Barbecue

Outdoor Cooking

HarperCollins, Publishers

Chinatown (Sweet, Sour, Spicy, Salty)

Regional & International

Whitecap Books, Limited

Chinatown

MURDOCH BOOKS

3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer (3 W

Fired Up: No Nonsense Barbecuing

Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering selection of grilling and hot-plating fare. There are classic barbecue favorites like beef ribs with barbecue sauce, more exotic and modern interpretations such as Thai-style garlic pepper barramundi, and innovative and appealing recipes including beer-can roasted chicken.

Celebrate the outdoors with this fantastic barbecue cookbook! Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters--bird, cow, fish and sides--with a mouth-watering selection of grilling and hot plating fare. Dishes range from classic barbecuing favorites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken; a dish sure to get the party going. Loaded with beautifully photographed and distinctive modern design, Fired Up will inspire you to grab the tongs and head out to the pit.

A comprehensive range of no-nonsense recipes to cover all barbecuing needs
Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes. With chapters devoted to the coop (Lemon, Balsamic and Ginger Wings), the paddock (Sirloin Steaks with Chimichurri Butter), the sea (Crispy Salt and Chilli Salmon), and the garden (Sweet Potatoes in Jackets with Creamy Feta), there are great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian Chicken Thighs with Garlic Cream, Paprika Pork Ribs, or Prawns with Garlic and Vinegar. Includes dual measurements.

More Fired Up: No Nonsense Barbecuing

Fired Up: Vegetarian

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse. You’ll be flooded with a versatile array of flavorsome and exciting recipes ranging from a perfect weekend steak with buddies, to traditional Australian classics. Dobson’s recipes come from around the globe, you’ll be amazed by what he pulls from South East Asia, India, the Middle East, Europe, and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

King of the Grill: The Bumper Book of No Nonsense Barbecuing

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Books by Dobson, Ross