King of the Grill: The Bumper Book of No Nonsense Barbecuing

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King of the Grill: The Bumper Book of No Nonsense Barbecuing image
ISBN-10:

1743364687

ISBN-13:

9781743364680

Author(s): Dobson, Ross
Released: Mar 01, 2016
Publisher: MURDOCH BOOKS
Format: Hardcover, 392 pages
Related ISBN: 9781743364741

Description:

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse.

You’ll be flooded with a versatile array of flavorsome and exciting recipes ranging from a perfect weekend steak with buddies, to traditional Australian classics. Dobson’s recipes come from around the globe, you’ll be amazed by what he pulls from South East Asia, India, the Middle East, Europe, and the Americas.

King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

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