Hero of the Skies is the story of the C-130 Hercules aircraft and its involvement in military, scientific, and humanitarian missions around the world. Joe Dabney takes readers through the turboprop s development by Lockheed Martin and the United States Air Force and recounts many of its heroic deeds, tracking its history from the initial A-model through the current C-130J.

Herk, Hero of the Skies

History

Dabney, Joseph E.

Military

Jameson Books, Incorporated

It is the beginning of the end for the Cherokee Nation. The American victory in the Revolution and the land-hungry attitude of white settlers heralds the demise of a once-proud people. It is in this world that young Jon "Jon-Boy" Merion, the son of a missionary, finds himself. With the help of Chief Talking Rock and his new best friend, Little Fox, Jon-Boy discovers the meaning of family, community, and struggle. This dramatic and well-researched coming-of-age saga is the final book and only novel by Beard Award winning author, Joseph E. Dabney.

Cherokee: Valley So Wild

Americas

Bilbo Books

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: <ul>
<li> Benne Seed Biscuits</li> <li> Sweet Potato Pie</li> <li> Frogmore Stew</li> <li> She Crab Soup</li> <li> Brunswick Stew</li> <li> Hoppin' John</li> <li> Oyster Purloo</li> <li> Cooter Soup</li> <li> Hags Head Cheese</li> <li> Goobers</li> <li> And much, much more!</li> </ul>

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Cookbooks, Food & Wine

Baking

Cumberland House

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Books by Dabney, Joseph E.