The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Description:
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
- Benne Seed Biscuits
- Sweet Potato Pie
- Frogmore Stew
- She Crab Soup
- Brunswick Stew
- Hoppin' John
- Oyster Purloo
- Cooter Soup
- Hags Head Cheese
- Goobers
- And much, much more!
Best prices to buy, sell, or rent ISBN 9781402230981
Frequently Asked Questions about The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
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The The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland book is in very low demand now as the rank for the book is 1,955,786 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland book within the last three months was on November 20 and it was $0.69.