Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Herbs: A Country Garden Cookbook

Cookbooks, Food & Wine

Creasy, Rosalind

Cooking by Ingredient

William Morrow Cookbooks

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes

Blue Potatoes, Orange Tomatoes

Children's Books

Science, Nature & How It Works

Demco Media

With Edible Herb Garden, you can reap the joys and benefits of growing herbs at home! Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.

The Edible Herb Garden (Edible Garden Series)

Periplus Editions

Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of The Complete Book of Edible Landscaping (Tuttle Specials)

Luscious, perfectly ripe tomatoes; crisp, sweet melons; sharp onions and mellow garlic-nothing tastes better than freshly picked food right out of the garden. This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on delicious, fresh salads ranging from the classic-Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad-to the extraordinary-Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener's Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.

Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

Tuttle Pub

This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on the delicious, clean flavors of a myriad of salads; indulge with Rhubarb and Strawberry Cobbler; or tempt your family with Gardener's Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.

Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

Tuttle+publishing

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." —The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include:
<ul>
<li>Watermelon Spicy Salad</li>
<li>French Onion Soup Gratinee</li>
<li>Wonton Dumpling Soup with Oriental Chives</li>
<li>Gudi's Potato Pancakes with Chives</li>
<li>Sunny Delight Squash Blossom Omelet</li>
<li>Zucchini Pancakes with Tomato Salsa</li>
<li>Pork Shoulder Sandwiches with Tomatillos</li>
<li>Grilled Swordfish with Rosemary</li>
<li>Braised Belgian Endive</li>
<li>Brussels Sprouts with Cream and Nuts</li>
<li>Baked Beets</li>
<li>Lavender Shortbreads</li>
</ul>

Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of The Complete Book of Edible Landscaping

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.

The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables (Edible Garden Series)

From Rosalind Creasy—a name synonymous with California's garden-to-table movement—comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including:<ul>
<li>How to design and grow an herb garden in just about any space—from a spacious plot to a tiny balcony—and in just about any climate</li>
<li>A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others</li>
<li>A fully illustrated encyclopedia of edible herbs—from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon</li>
<li>A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts</li>
<li>Maintenance and organic pest control methods</li>
<li>A list of resources for seeds and supplies</li>
<li>A guide to growing, cultivating and preparing hops</li>
</ul>
 This herb guide is full of practical tips and tricks presented in a beautiful format—perfect for the gardener, aspiring gardener or home chef.

The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Edible Garden Series)

<div>"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: <ul> <li>Watermelon Spicy Salad</li> <li>French Onion Soup Gratinee</li> <li>Wonton Dumpling Soup with Oriental Chives</li> <li>Gudi's Potato Pancakes with Chives</li> <li>Sunny Delight Squash Blossom Omelet</li> <li>Zucchini Pancakes with Tomato Salsa</li> <li>Pork Shoulder Sandwiches with Tomatillos</li> <li>Grilled Swordfish with Rosemary</li> <li>Braised Belgian Endive</li> <li>Brussels Sprouts with Cream and Nuts</li> <li>Baked Beets</li> <li>Lavender Shortbreads</li> </ul> </div>

<div>Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.</div>

The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables (Tuttle Specials)

See the best price to sell, buy, or rent books by Creasy, Rosalind. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Creasy, Rosalind