The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Edible Garden Series)
Description:
If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way.
Each section of this book presents vivid photos and practical information, including:
- How to design and grow an herb garden in just about any space—from a spacious plot to a tiny balcony—and in just about any climate
- A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others
- A fully illustrated encyclopedia of edible herbs—from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon
- A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts
- Maintenance and organic pest control methods
- A list of resources for seeds and supplies
- A guide to growing, cultivating and preparing hops
This herb guide is full of practical tips and tricks presented in a beautiful format—perfect for the gardener, aspiring gardener or home chef.
Best prices to buy, sell, or rent ISBN 9780804852302
Frequently Asked Questions about The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Edible Garden Series)
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