In Italy, entertaining and good food go together. Providing friends and family with delicious meals, from simple suppers to elaborate feasts is an Italian tradition. In this book the author recreates the flavours and atmosphere of the Italian kitchen. The recipes range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions whether it be oysters and passion fruit fool on St Valentine's Day or bresaola dressed with truffle flavoured olive oil on New Year's Eve. In addition, there are meals built around a particular theme, perhasps using a specific ingredient. Regional dishes are central to Italian cookery and included in this book are typical Tuscan lunches or Sicilian dinners. Other books by this author include "Portrait of Pasta" and "Gastronomy of Italy".

Entertaining All'Italiana

Conte, Anna Del

Cookbooks, Food & Wine

Corgi

Will be shipped from US. Brand new copy.

Entertaining All 'Italiana

Bantam Books (Transworld Publishers a division of the Random House Group)

Classic Italian Recipes: 75 Signature Dishes

Cooking by Ingredient

Hamlyn

Offers a definitive guide to foraging for edible mushrooms and fungi in the wild, includes tips on how to prepare wild mushrooms for cooking, and furnishes fifty tantalizing recipes for dishes ranging from Scrambled Chanterelles to Baked Mushroom Polenta.

The Edible Mushroom Book

DK Pub.

Pasta (Anna Del Conte's Italian Kitchen)

DEL CONTE, Anna

Regional & International

Pavilion Books, Limited

Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and complex, and features increasingly on the menus of British, French and American masterchefs. In exploring each of the regions, this book contrasts, compares and celebrates the extreme regionality of Italian cooking: in Piedmont the beef is braised in Barolo wine; in Venzia-Giulia it becomes goulash, while Genova adds a touch of the sea - anchovy fillets - to its braised beef. The tour covers Lombardy, Val d'Aosta, Piedmont, Le Tre Venezie, Liguria, Tuscany and Umbria, Le Marche and Emilia Romagna - this last region recognized generally as the culinary epicentre of Italy.

The Classic Food of Northern Italy

TRAFALGAR SQUARE +

The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes" and "I Dolci" in one volume. "Gli Antipasti" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to seafood salads. "La Pasta" discusses the merits of different types of pasta and their pairing with vegetable, fish and meat sauces. "I Risotti" provides a short history of rice in Italy followed by a collection of recipes for risottos and other rice dishes. "I Dolci" intorduces 30 recipes spanning Italy's main traditions in sweets - breads, spiced, nutty cakes, and rich, sugary desserts.

Anna Del Conte's Italian Kitchen

Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and complex, and features increasingly on the menus of British, French and American masterchefs. In exploring each of the regions, this book contrasts, compares and celebrates the extreme regionality of Italian cooking: in Piedmont the beef is braised in Barolo wine; in Venzia-Giulia it becomes goulash, while Genova adds a touch of the sea - anchovy fillets - to its braised beef. The tour covers Lombardy, Val d'Aosta, Piedmont, Le Tre Venezie, Liguria, Tuscany and Umbria, Le Marche and Emilia Romagna - this last region recognized generally as the culinary epicentre of Italy.

More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

Gastronomy of Italy

Chrysalis Books

See the best price to sell, buy, or rent books by Conte, Anna Del. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Conte, Anna Del

See the best price to sell, buy, or rent books by Conte, Anna Del. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Entertaining All'Italiana

Entertaining All 'Italiana

Classic Italian Recipes: 75 Signature Dishes

The Edible Mushroom Book

Pasta (Anna Del Conte's Italian Kitchen)

The Classic Food of Northern Italy

Anna Del Conte's Italian Kitchen

The Classic Food of Northern Italy

Gastronomy of Italy