Life of Python

George, Perry

Pavilion Books, Limited

Sweet Memories offers a popular survey of the development of confectionery in Britain and its place in our social history. It examines the history of the principle companies and illustrates the account with posters, wrappers, and pictures of the sweets.

Sweet Memories: A Selection of Confectionery Delights

Robert Opie

My Life and Easy Times

CAMPBELL, PATRICK

One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks - Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan - each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes. They are small handbooks for practical use in the kitchen, each a source of authentic himecooking, recipes gathered from culinary tours of each country. With an accessible design the recipes are easy to follow, organised by course or type of dish through from starters to desserts, and followed by a comprehensive glossary of basic ingredients or techniques. Each has the personal stamp of the author, with their expert advice on how to perfect the dish, and informative notes on its regional or historic origin.

The Eccentric Gardens

HOM, KEN

Cookbooks, Food & Wine

The Village Show

Based on the television series of the same name, "The Village Show" explores the reasons why, and the ways in which people exhibit horticultural produce at local shows by describing and photographing many of the lively characters who took part in the series.

The village show

Buchan, Ursula

Seen from outside and then inside, London’s sights reveal the majesty that makes this city so intensely historic and uniquely civilized. Awakening all of the senses with her sweeping perspectives, vivid colors, and abundant details, artist Roxie Munro whisks readers to London—and what a feast for the eye that great city proves to be! Munro balances her playful sense of fun with taking the reader to the highlights of one of the world’s great capitals. Some of the big tourist spots are pictured—Buckingham Palace, St. Paul’s Cathedral, the Houses of Parliament—but her inclusion of smaller venues, such as a New Oxford Street scene in the rain, is inspired, giving readers the daily flavor of London life. From riding atop a double-decker bus down Regent Street to watching the Queen’s Royal Procession, The Inside-Outside Book of London is a taste of all things London for children and tourists of all ages.

Inside - Outside Book of London

Travel

Munro, Roxie

Europe

Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour. Many Tuscans still make their own olive oil and wine, smoke their own ham and sausage, and the landscape is dotted with patches of fruit and vegetables. The Tuscan cuisine's emphasis is on healthy and authentic dishes, using the simplest ingredients that come from the land. Bread and pasta are home-made, meat comes from the local butcher and vegetables and herbs are freshly picked. The recipes in the book include inslata di fagioli, a salad of haricot beans coated in olive oil, zampone e lenticchie, a traditional dish of pig's trotters and lentils and castagnaccio and a light and sweet cake made of local chestnut flour. The book includes photographs of the Tuscan people, their landscape and their food.

A Taste of Tuscany

Meis, John Dore

Ken Hom"s Chinese Kitchen. With a Consumer Guide to Essential Ingredients

Ken-Hom

Taken from a series which celebrates the varied beauty of the British landscape, this book deals with Exmoor and Dartmoor. The photographs include views of Castle Drogo, the medieval ruins at Okehampton and unspoilt market towns such as Chagford.

Exmoor - Dartmoor

Greeves, Lydia

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