The Food of Spain

CLAUDIA RODEN

HARPER/COLLINS

A Book of Middle Eastern Food

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

Cookbooks, Food & Wine

Regional & International

Penguin Uk

Picnic

<p>Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the open. It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors. This is a book for any season and any climate. It is a book to cook from and a book to read and the re-issue of this classic will be welcomed by all lovers of Claudia Roden's writings.</p>

Picnic: The Complete Guide to Outdoor Food

Penguin Books, Ltd.

A book of Middle Eastern food;

Nelson

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Baking

Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

KNOPF

The New Book of Middle Eastern Food

Knopf Doubleday Publishing Group

Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes

As more and more people search for a healthy lifestyle and diet they are discovering the refreshingly simple cuisine of the Mediterranean. Depending on fresh produce, such as tomatoes, aubergines and garlic, combined with olive oil and herbs such basil, coriander and mint, the food of this region is exuberant, colourful and intensely beneficial to good health.From her extensive travels, Claudia Roden has collected over 150 of her favourite recipes, each one capturing the essential qualities of the region. The Mediterranean diet - high in fibre and low in saturated fats and sugars - emphasizes the use of a wide range of vegetables, grains and pulses. Claudia Roden's vegetarian recipes will satisfy every palate, while a chapter on Fish and Seafood will appeal to those who are not completely vegetarian. All Claudia Roden's recipes are infused with her lifelong passion for Mediterranean cooking - her selection of fruit desserts completes this inspired collection.

Pan Books

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

Macmillan

<p>More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.</p>

Vintage

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Books by CLAUDIA RODEN