A book of Middle Eastern food;

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A book of Middle Eastern food; image
ISBN-10:

0171470753

ISBN-13:

9780171470758

Author(s): CLAUDIA RODEN
Edition: First Edition
Released: Jan 01, 1968
Publisher: Nelson
Format: Hardcover, 320 pages

Description:

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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