<p>Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.</p>

Cooking at the Academy: California Culinary Academy

Cookbooks, Food & Wine

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Books by california-culinary-academy-staff

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Cooking at the Academy: California Culinary Academy