Cooking at the Academy: California Culinary Academy
Description:
Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.
Best prices to buy, sell, or rent ISBN 9780912333106
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