In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you. The first book of its kind―now updated and expanded―The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.

The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods and Their Effect on pH Levels

Health, Fitness & Dieting

Trivieri Jr., Larry

Brown, Susan E.

Diets & Weight Loss

Square One

The thinning fragile bones of osteoporosis are a nightmare for women in their later years, threatening disablement, increased risk of fractures and hip replacement, or even early death. The suggested treatments of calcium and oestrogen are uncertain and controversial. This work seeks to dispel the myths and present a comprehensive programme for building both stronger bones and general bodily health, with risk assessment questionnaire to determine individual needs.

Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting and Overcoming Osteoporosis

Diseases & Physical Ailments

Keats Pub.

Book by English, Robert J., Brown, Susan E.

Spect Single-Photon Emission Computed Tomography: A Primer

English, Robert J.

Medical Books

Society of Nuclear Medicine

Cada vez más nutricionista señalan la importancia de mantener el equilibrio ácido-alcalino en el organismo para gozar de una buena salud. Y la clave para tener un pH equilibrado reside en una buena alimentación. Ácido-Alcalino: Guía de Alimentos es una tabla de referencia rápida que compendia todas las posibilidades de elección de alimentos y sus efectos sobre los niveles de pH. En esta obra encontrarás: - La explicación de cómo influyen los diversos alimentos sobre el entorno ácido-alcalino del organismo. - Una tabla de millares de alimentos con sus respectivos efectos ácido-alcalinos. - Varios recuadros informativos que te ayudarán a elegir los alimentos que más te convienen. Ácido-Alcalino: Guía de Alimentos es un recurso útil y práctico que puedes consultar constantemente en tu casa, en el restaurante y en cualquier lugar donde quieras optar por alimentos que te ayuden a alcanzar tus objetivos dietéticos y de salud.

Ácido-Alcalino: Guía de alimentos: Referencia rápida de alimentos y sus efectos sobre el pH (Spanish Edition)

Gaia Ediciones

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Books by Brown, Susan E.