Eat right and make a lifelong difference in the health of both you and your baby! Did you know that small amounts of dark chocolate can be good for you while you’re pregnant? Would you be (happily) surprised to learn that you don’t have to give up your morning cup of coffee? Or disappointed that you should avoid sushi throughout your pregnancy? In What to Eat Before, During, and After Pregnancy, maternal nutrition expert Judith Brown guides you in making smart food selections to improve your chances of delivering a healthy baby. Based on the latest scientific research, Dr. Brown provides practical nutritional advice on preparing your body for pregnancy; eating right for healthy fetal development; and making the best choices when taking vitamin, mineral, and herbal supplements. Inside you will find: <ul>
<li>The latest recommendations for following a balanced diet throughout pregnancy and breast-feeding </li>
<li>Guidelines for preventing gestational diabetes, preeclampsia, and preterm delivery </li>
<li>Nutritional aids for dealing with common problems such as nausea, swelling, and heartburn</li>
</ul>

What to Eat Before, During, and After Pregnancy

Business & Money

Brown, Judith E.

Management & Leadership

McGraw=Hill

The Science of Human Nutrition

Medical Books

Harcourt College Pub.

Science of Human Nutrition

Harvest Books

Nutrition Now

Cengage

Nutrition Now, Loose-leaf Version

Health, Fitness & Dieting

Diets & Weight Loss

Cengage Learning'

Offers advice for pregnant women on planning a healthy diet and explains how to control the common problems of pregnancy through diet

Nutrition for Pregnancy

Parenting & Relationships

Signet

Nutrition for Pregnant Women

Plume

NUTRITION NOW is the best option for professors looking for a non-majors text that is research-based, yet presented in an applied, consumer-oriented approach. Its unique modular format is comprised of 33 individual units (as opposed to a traditional 12- to 15-chapter sequence) that cover the basics of nutrition science and its applications to daily life. Instructors have the flexibility to choose which units to cover, and to modify the sequence of coverage to meet the interests and needs of their students and the course. Plus, besides the flexibility of the text, there is a new "Instructor's Activity Book" that includes a variety of suggested class activities and labs that allow instructors to design an interactive environment regardless of the class size. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers and instructors alike.

NutritionNOW (with InfoTrac and 2005 Dietary Guidelines for Americans)

Science & Math

Biological Sciences

Wadsworth Publishing

As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Third Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Third Edition brings clarity to key concepts as it draws you into the excitement of new research in eating disorders, heart disease, diabetes, and many other topics. Written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts!

Nutrition Through the Life Cycle

NUTRITION NOW is your best option to learn about basic nutrition principles and ways you can make the right decisions for meeting your own nutrition needs. The applied, consumer-oriented approach puts you in the driver seat and will show you that there is a lot to learn about the science of nutrition. Additionally, the unique modular format, comprised of 32 individual units, focuses the content into manageable chunks, making it easier to read and retain the material. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers. There is also a new "Interactive Learning Guide" available that includes a variety activities that will help you assess and apply your new found knowledge.

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Books by Brown, Judith E.