Everything the connoisseur and casual cook needs to know about cheese.Gourmet’s Guide to Cheese is not only an extensive encyclopedia and shopping guide to cheese portraits of the world—from Amsterdam to Vermont, from Brie to Stilton—but also provides a wealth of information on the cultural history of this special milk product, its production and regional diversity. It evokes the wish to go on a shopping tour or visit a well-equipped cheese stand, and arouses curiosity about trying different varieties.

Gourmet's Guide to Cheese

Cookbooks, Food & Wine

Brigitte Engelmann

Peter Höller

Cooking by Ingredient

Ullmann

Das Feinschmecker-Handbuch Käse

See the best price to sell, buy, or rent books by Brigitte Engelmann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brigitte Engelmann

See the best price to sell, buy, or rent books by Brigitte Engelmann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Gourmet's Guide to Cheese

Das Feinschmecker-Handbuch Käse