Gourmet's Guide to Cheese
Description:
Everything the connoisseur and casual cook needs to know about cheese.Gourmet’s Guide to Cheese is not only an extensive encyclopedia and shopping guide to cheese portraits of the world—from Amsterdam to Vermont, from Brie to Stilton—but also provides a wealth of information on the cultural history of this special milk product, its production and regional diversity. It evokes the wish to go on a shopping tour or visit a well-equipped cheese stand, and arouses curiosity about trying different varieties.
Best prices to buy, sell, or rent ISBN 9780841608900
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Frequently Asked Questions about Gourmet's Guide to Cheese
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The Gourmet's Guide to Cheese book is in very low demand now as the rank for the book is 8,245,513 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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