"Readers Digest" Eat Well Live Well: Beautiful Baking (Eat Well Live Well)

Atkinson, Catherine

Brigdale, Martin

Middleton, Jane

Readers' Digest

Sugar Mice and Coconut Ice - just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax. Food makes a marvellous gift, and when it's home-made it's even better. Your family and friends will always appreciate the extra care and affection that goes into a gift you've made yourself. Chapters include: Chocolates, Candies, and Liqueur Fruits; Cakes and Cookies; Curds, Butters, and Conserves; Vinegars, Olives, and Oils - and Chutneys, Relishes, and Mustards. Presented in pretty bottles, jars, wrappings, and boxes, all these Edible Gifts are delicious and personal - with lots of pizzazz.

Edible Gifts

Kay, Fairfax

Cookbooks, Food & Wine

RYLAND, PETERS & SMALL

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. It is without question as much a part of the Italian food scene as pizza and pasta, and in this book, Valentina Harris presents over 80 fabulous risotto dishes for the home cook. Easy after-work supper or sophisticated dinner party dish, risotto can be dressed up or down to suit your needs. It is simple to prepare, quick to cook and easy to make.

Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

HARRIS, Valentina

Cooking by Ingredient

Seven Dials

<p>A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table.</p>

Turkish Meze: The Little Dishes of the Eastern Mediterranean

BASAN, GHILLIE

Regional & International

Southwater

Poultry and Game

McAndrew, Ian

Beverages & Wine

Hamlyn

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

Anness

<p>Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.</p>

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

Lorenz Books

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Books by Brigdale, Martin