More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Hermé. Some of the world’s most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.

French Food Safari: A Delicious Journey into Culinary Heaven

Cookbooks, Food & Wine

O'Meara, Maeve

Brahimi, Guillaume

Regional & International

Hardie Grant Books

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Herme. Some of the world's most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.

In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laid back lunch in the Pittwater home of Heidi Middleton of sass &amp; bide. Witness the high theater of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna, and his legendary Paris mash. Then discover Guillaume's favorite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin, and prawns to dark chocolate mousse and vanilla bean crème brûlée. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place, and the spirit of the event as it does to the food.

Guillaume: Food for Friends

Entertaining & Holidays

Lantern Australia

Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes—relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)—before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures Food for Family is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.

Guillaume: Food for Family

Hamish Hamilton Australia

See the best price to sell, buy, or rent books by Brahimi, Guillaume. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brahimi, Guillaume

See the best price to sell, buy, or rent books by Brahimi, Guillaume. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

French Food Safari: A Delicious Journey into Culinary Heaven

French Food Safari: A Delicious Journey into Culinary Heaven

Guillaume: Food for Friends

Guillaume: Food for Family