Readers are taken on a culinary adventure into 34 diverse and fascinating cuisines with this book that explores the basic ingredients and makes the exotic familiar Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into new worlds, making delicious discoveries. With 180 delicious recipes like spicy Gujarati Potatoes, Southern Fried Chicken, Pho, Empanadas, Haleem—king of curries, and Stone-Bowl Bibimbap, cooks are taken on a culinary globetrot. Desserts include Baklawa, Crepes Suzette, and Fig Loukoumades. Demystifying unfamiliar cuisines, this book offers stories and traditions related to each cuisine, helps readers shop for the key ingredients and cooking implements, and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, and South America. Soon readers will be experts at making Dolma from Turkey, Bulgogi from Korea, and Black Forest Cake from Germany.

Food Safari: Glorious Adventures Through A World Of Cuisines

Cookbooks, Food & Wine

O'Meara, Maeve

Cooking Education & Reference

Hardie Grant

Italian Food Safari

Travel again with Maeve O'Meara and legendary chef Guy Grossi as they celebrate all the extraordinary wealth that Italian culture has to offer Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into Italian cuisine that will inspire any cook. Covering the four seasons, it travels from home kitchens to four-star restaurants, introducing concrete backyards full of abundant tomato and basil plants, the cozy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores, extensive delis, bakeries, cheese-makers, and pasticcerias. Set around Australia, some of the world's most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favorites. In addition, Guy Grossi shares some of his family's most revered recipes for traditional favorites from the North to the South of Italy.

Italian Food Safari: A Delicious Celebration of the Italian Kitchen

Grossi, Guy

Hardie Grant Books

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Hermé. Some of the world’s most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.

French Food Safari: A Delicious Journey into Culinary Heaven

Brahimi, Guillaume

Regional & International

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Herme. Some of the world's most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.

Complete Food Safari: Journeys through the World's Cuisines

Food Safari: Earth, Fire, Water invites you on a journey around the world to explore the cuisines and meet the local cooks of Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with the best natural produce. Discover the pleasures of baking, roasting, one-pot cooking, or frying Asian-style in a wok, with the people across the globe that know how to do it best. From the sweet to the savoury come recipes drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to the sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water .

Food Safari Elements: Earth, Fire, Water

See the best price to sell, buy, or rent books by O'Meara, Maeve. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by O'Meara, Maeve

See the best price to sell, buy, or rent books by O'Meara, Maeve. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Safari: Glorious Adventures Through A World Of Cuisines

Italian Food Safari: A Delicious Celebration of the Italian Kitchen

French Food Safari: A Delicious Journey into Culinary Heaven

French Food Safari: A Delicious Journey into Culinary Heaven

Complete Food Safari: Journeys through the World's Cuisines

Food Safari Elements: Earth, Fire, Water