From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.

The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World

Children's Books

Black, Rosemary

Holidays & Celebrations

St. Martin's: Griffin

Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hottest nutritionists, reveals the secrets to creating meals that will help you lose weight and keep it off. Cooking with Joy delivers a 14-day menu plan and over 100 satisfying and delectable recipes. Forget about chalky diet shakes and bland frozen meals. Using Joy's healthy recipes plans, you and your family will enjoy dishes like Apple Cinnamon Crepes, Chicken and Cashew Lettuce Wraps, and Creamy Pumpkin Pie. Cooking with Joy is the perfect book for those looking to shop smart and create delicious and healthy at-home meals. Only Cooking with Joy features: · Over 100 recipes for breakfast, lunch, dinner, and dessert! · A fourteen-day menu planner · Nutritional information including variations to fit 1200, 1400, 1800, and 2000 calorie-a-day eating plans · Joy's aisle-by-aisle guide to navigating the grocery store · Kids in the Kitchen-a chapter devoted to kid-friendly meals and snacks, including Cheerios French Toast and Pretty in Pink Soup · Gourmet dinners perfect for parties and holiday gatherings · Gourmet meals for parties-From Jamaican Jerk Chicken with Mango Salsa to Roasted Red Pepper Frittatas · Kids in the Kitchen-- Banana Choc-Topus, Rainbow Chicken Nuggets, Frozen Pudding Lollipops, and more! · A 14-Day Menu Plan · Joy's Top Ten Tips-How to get the most flavor from the foods you eat · Joy's aisle-by-aisle guide to navigating the grocery store-where to stop and where to steer clear!

Cooking With Joy: The 90/10 Cookbook

Cookbooks, Food & Wine

Bauer, Joy

Special Diet

St.Martin's Press

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet of 90% nutritious food and 10% Fun Food--Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT! *Joy's Guide to Navigating the Grocery Store *Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks.

The 90/10 Weight Loss Cookbook: 100-Plus Slimming Recipes for the Whole Family - Plus a Complete Shopping Guide and Gourmet Menus for Entertaining

Bauer, M.S., R.D., C.D.N., Joy

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Silver, Ron

Reference

Ballantine Books

Endorsed by The International Ecotourism Society, Sustainable Tourism &amp; The Millennium Development Goals: Effecting Positive Change demonstrates how ecotourism and sustainable tourism can assist in supporting and meeting the goals set forward by the Millennium Development Goals (MDG) and how it can foster a global partnership for development. The text discusses how ecotourism and sustainable tourism can assist in supporting and meeting the MDG by drawing on case studies and examples. The final summary chapter discusses how ecotourism and sustainable tourism can assist in supporting and meeting the MDG by 2015 and identifies the challenges and goals that need to be considered in the future. In this edition you will find: • Historical perspective of the development of ecotourism and sustainable tourism • The Millennium Development Goals defined • Overview of how ecotourism and sustainable tourism can assist in meeting the goals of the MDG • Engaging case studies and examples to reinforce the concept

Sustainable Tourism & The Millennium Development Goals: Effecting Positive Change

Bricker, Kelly

Cottrell, Stuart

Sports & Outdoors

Jones& Bartlett Learning

Few kitchen projects are as pleasurable as baking cookies. On a stressful day, getting out the measuring cups and baking sheets and immersing yourself in the comforting rituals of sifting, mixing, rolling out and shaping the dough can be immensely therapeutic. What’s more, cookie-baking is an activity in which the whole family—even young children—can participate. And the results of the process are, of course, especially gratifying, as the house fills with the cookies’ enticing aroma and anticipation builds for that first delectable, sweetly satisfying crunch. In Cookies Year-Round—the follow-up volume to STC’s Cupcakes Year-Round—New York Daily News food editor Rosemary Black first acquaints you with the basic cookie-making techniques (including icings for frosted cookies) and then sets out an array of cookie recipes with which to celebrate each season of the year. Summon spring with Lemon Madeleines and Double Mint Chocolate Chip Cookies. Relax into summer with Key Lime Squares and Super S’Mores. Welcome autumn’s harvest with Apple Cobblers and Pumpkin Spice Bars. And in winter, snuggle up with Ginger Stars and Peanut Butter Kisses. Illustrated with luscious color photographs, the book has a sensible easel format that makes it especially easy to use.

Cookies Year-Round: 50 Recipes for Every Season and Celebration

Weaver, Jonelle

Baking

Stewart. Tabori & Chang

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Rohan Marley kicks off each chapter of The Marley Coffee Cookbook withanecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The chapter One Love, for instance, begins: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people."
Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats.
There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you won't find anywhere else, to name a few:
<ul>
<li>Sweet potato waffles with a pecan coffee syrup</li>
<li>Grilled salmon with a coffee maple, and ginger glaze</li>
<li>Fried plantains with coffee sugar</li>
<li>Coffee spice blend-marinated lamb ribs with guava BBQ sauce</li>
</ul>Grab your copy of The Marley Coffee Cookbook today, and try out these incredible foods that truly carry on the soul of Bob Marley.

The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

Marley, Rohan

Hardy, Maxcel

Cooking by Ingredient

Quarry Books

Tour Guiding Research: Insights, Issues and Implications (Aspects of Tourism, 62)

This book provides an authoritative, state-of-the-art review of tour guiding scholarship and research and aims to foster best practice and to stimulate further study and research on tour guiding across a range of disciplines. It explores how tour guiding theory and practice has evolved over time and what factors have contributed to this. The volume consolidates, synthesises and adds to the knowledge base and foreshadows how current and future trends and issues might impact on tour guiding research and practice in the 21st century. The studies reviewed in this book cover a wide range of contexts in which guided tours are conducted, ranging from city streets to heritage and wildlife tourism attractions, from high-end tourist lodging establishments to national park campgrounds, and from highly developed destinations to very remote ones in both developed and developing countries. The book is well-illustrated and its accessible style with chapter summaries makes it ideal for students as well as researchers.

Business & Money

Weiler, Dr. Betty

Industries

Channel View Publications

This book provides an authoritative, state-of-the-art review of tour guiding scholarship and research and aims to foster best practice and to stimulate further study and research on tour guiding across a range of disciplines. It explores how tour guiding theory and practice has evolved over time and what factors have contributed to this. The volume consolidates, synthesises and adds to the knowledge base and foreshadows how current and future trends and issues might impact on tour guiding research and practice in the 21st century. The studies reviewed in this book cover a wide range of contexts in which guided tours are conducted, ranging from city streets to heritage and wildlife tourism attractions, from high-end tourist lodging establishments to national park campgrounds, and from highly developed destinations to very remote ones in both developed and developing countries. The book is well-illustrated and its accessible style with chapter summaries makes it ideal for students as well as researchers.

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