BILHEUX, Roland & ESCOFFIER, Alain

Books by BILHEUX, Roland & ESCOFFIER, Alain

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Professional French pastry series, volume 2: creams, confections,& finished desserts image

Professional French pastry series, volume 2: creams, confections,& finished desserts

Author(s): BILHEUX, Roland & ESCOFFIER, Alain

ISBN-13: 9780442205676

Publisher: Van Nostrand-Reinhold

Released: Jan 01, 1989

Format: Hardcover, 240 pages