Professional French pastry series, volume 2: creams, confections,& finished desserts

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Professional French pastry series, volume 2: creams, confections,& finished desserts image
ISBN-10:

0442205678

ISBN-13:

9780442205676

Released: Jan 01, 1989
Format: Hardcover, 240 pages
Related ISBN: 9780470244098

Description:

Perfect. Nice clean new book.

Best prices to buy, sell, or rent ISBN 9780442205676




Frequently Asked Questions about Professional French pastry series, volume 2: creams, confections,& finished desserts

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