<p>Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.</p>

Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

Cookbooks, Food & Wine

Bilheux, Roland & Alain Escoffier

Baking

Van Nostrand-Reinhold

<p>This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.</p>

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)

Kitchen Appliances

See the best price to sell, buy, or rent books by Bilheux, Roland & Alain Escoffier. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bilheux, Roland & Alain Escoffier

See the best price to sell, buy, or rent books by Bilheux, Roland & Alain Escoffier. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)