Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Description:
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
Best prices to buy, sell, or rent ISBN 9780442205652
Frequently Asked Questions about Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
The price for the book starts from $31.98 on Amazon and is available from 15 sellers at the moment.
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The Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition) book is in very low demand now as the rank for the book is 3,891,982 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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