Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book includes: * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *

The Best of Vietnamese Cooking

Anh, Suzanne Ngoc

Evans Mitchell Books

See the best price to sell, buy, or rent books by Anh, Suzanne Ngoc. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Anh, Suzanne Ngoc

See the best price to sell, buy, or rent books by Anh, Suzanne Ngoc. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Best of Vietnamese Cooking