The Best of Vietnamese Cooking

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The Best of Vietnamese Cooking image
ISBN-10:

1901268055

ISBN-13:

9781901268058

Author(s): Anh, Suzanne Ngoc
Released: Apr 25, 2002
Publisher: Evans Mitchell Books
Format: Paperback, 80 pages
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Description:

Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book includes: * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *

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