<p>By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.</p>

New Classic Desserts (Hospitality, Travel & Tourism)

Cookbooks, Food & Wine

Andrew MacLauchlan

Desserts

Van Nostrand-Reinhold

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

John Wiley&Sons

See the best price to sell, buy, or rent books by Andrew MacLauchlan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Andrew MacLauchlan

See the best price to sell, buy, or rent books by Andrew MacLauchlan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Classic Desserts (Hospitality, Travel & Tourism)

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs