New Classic Desserts (Hospitality, Travel & Tourism)
Description:
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
Best prices to buy, sell, or rent ISBN 9780442017354
Frequently Asked Questions about New Classic Desserts (Hospitality, Travel & Tourism)
The price for the book starts from $6.57 on Amazon and is available from 25 sellers at the moment.
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The New Classic Desserts (Hospitality, Travel & Tourism) book is in very low demand now as the rank for the book is 5,267,081 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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