<p>The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes French cooking legendary.</p>

Great French Chefs and Their Recipes

Cookbooks, Food & Wine

Mallet, Jean-François

André, Jean-Louis

Regional & International

Flammarion

Dis-moi ce que tu manges: Une histoire de la France à table

Health, Fitness & Dieting

JACOB

Espaces d'une vie

Reference

Bofill, Ricardo

Language Study & Reference

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Books by André, Jean-Louis