An up-to-date, one-stop reference-complete with applications This volume presents the most up-to-date information available on aposteriori error estimation for finite element approximation inmechanics and mathematics. It emphasizes methods for ellipticboundary value problems and includes applications to incompressibleflow and nonlinear problems. Recent years have seen an explosion in the study of a posteriorierror estimators due to their remarkable influence on improvingboth accuracy and reliability in scientific computing. In an effortto provide an accessible source, the authors have sought to presentkey ideas and common principles on a sound mathematicalfooting. Topics covered in this timely reference include: * Implicit and explicit a posteriori error estimators * Recovery-based error estimators * Estimators, indicators, and hierarchic bases * The equilibrated residual method * Methodology for the comparison of estimators * Estimation of errors in quantities of interest A Posteriori Error Estimation in Finite Element Analysis is a lucidand convenient resource for researchers in almost any field offinite element methods, and for applied mathematicians andengineers who have an interest in error estimation and/or finiteelements.

A Posterori Error Estimation in Finite Element Analysis

Science & Math

Ainsworth, Mark

Oden, J. Tinsley

Mathematics

Wiley-Interscience

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Business & Money

Culinary, Institute of America

Job Hunting & Careers

Cengage Learning'

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