Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
1435400364
9781435400368
Description:
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
Best prices to buy, sell, or rent ISBN 9781435400368
Frequently Asked Questions about Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
The price for the book starts from $97.95 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization book, the best buyback offer comes from and is $ for the book in good condition.
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization book is in very low demand now as the rank for the book is 1,774,194 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization book within the last three months was on March 01 and it was $5.88.