Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

Dairy Technology: Principles of Milk Properties and Processes

A. Jellema

Marcel Dekker Ltd

See the best price to sell, buy, or rent books by A. Jellema. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by A. Jellema

See the best price to sell, buy, or rent books by A. Jellema. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dairy Technology: Principles of Milk Properties and Processes