Dairy Technology: Principles of Milk Properties and Processes
Released: Apr 23, 1999
Publisher: Marcel Dekker Ltd
Format: Hardcover, 752 pages
Related ISBN: 9780824702281
Description:
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Best prices to buy, sell, or rent ISBN 9780824746414
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