<p>The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.</p>

Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions

Science & Math

A. Grist

Agricultural Sciences

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See the best price to sell, buy, or rent books by A. Grist. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions