Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions
Description:
The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.
Best prices to buy, sell, or rent ISBN 9781899043460
Frequently Asked Questions about Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions
The price for the book starts from $158.31 on Amazon and is available from 1 sellers at the moment.
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The Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions book is in very low demand now as the rank for the book is 4,149,770 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions book within the last three months was on October 21 and it was $2.80.